Chinese Food

Cranberry scum

My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...

Waffles (fermented)

I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...

Strawberry cake

I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.

Rose puff

The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.

Chocolate Qifeng cake

Margarita without butter

French xianpai

Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...

Bean and fruit special icing biscuit

It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -

Sweet potato Margaret

It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored

Cranberry biscuit

Cupcakes

Bean curd

Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...

Qifeng cake

It seems that the cake is very simple, but it has always been my nightmare

Cartoon doughnut cake

My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...

Sea salt chocolate cookie

I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...

Qifeng cake

Speaking of Qifeng, he failed many times, cracked and retracted. So he gave up Qifeng for a long time. Later he made sponge cake. It was really simple. It was elastic. It was like sponge. But it was very dry. It was very hard to eat the next day... ...

A thousand layers of Matcha

A strong Christmas atmosphere

Buttered Matcha cookie

This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -

Chocolate Lava Cake

Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~

Qifeng cake

For a 3-year-old son who loves cakes. I didn't use the toaster well before. This time, I finally succeeded in using the oven.